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Hobson Named Executive Chef at Paseo
10/30/2009

Stock Development has named John Hobson the Executive Chef of the Village Center at Paseo, a private, gated resort community in Fort Myers.

Hobson oversees the menus for Paseo's pub, bistro and tiki bar at the 26,000 square foot Village Center, which earned Pinnacle Awards this summer for Best Clubhouse Exterior, Best Clubhouse Interior and Best Pool.

A native of Naples, Florida, Hobson is a graduate of Johnson & Wales in Miami with a degree in Culinary Arts. He has 10 years of experience in the restaurant industry. Before joining the staff at Paseo, Hobson served for three years at La Playa in Naples and for four years at The Dock at Crayton Cove in Naples.
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